One taste, and you’ll be hooked.

Starkist E.V.O.O. products

If you haven’t tried tuna in extra virgin olive oil
you haven’t tried tuna

The tender texture and refined flavor provide a truly sublime culinary experience. Our E.V.O.O. tuna, salmon and sardines are wild caught, hand-selected, non-GMO and prepared with simple ingredients. They’re delightful with pasta, in a panini or wrap, on crostini or even as is. Explore the possibilities with our different varieties, available in convenient pouches and cans.

Wild caught
Gluten free
Soy free
Omega 3s
Dolphin safe

Tuna only

Alaska seafood

Salmon only

Non-GMO Project Verified

Many StarKist EVOO
products are Non GMO
Project Verified

Olive branch with Starkist E.V.O.O. Wild Tuna can

Due to continuous innovation and improvement, packaging may vary.

Jar of extra virgin olive oil with a tuna dish

Why Extra Virgin Olive Oil?

More specifically, why cold-pressed Tunisian extra virgin olive oil? We insist on the cold-pressing method of preparation, as it captures the subtle flavors and aromas of the highly sought-after Tunisian olive. Blending our yellowfin and albacore tuna, salmon and sardines with such high-quality olive oil creates a clean, bright flavor, with a moist and silky texture that perfectly complements each fish.

Starkist E.V.O.O.® fits your lifestyle

Our E.V.O.O. products fit most of today’s popular diets and lifestyles — learn how to include them in yours today.