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StarKist E.V.O.Ohhh Effect

If you haven’t tried tuna in extra virgin olive oil
you haven’t tried Tuna

When wild caught Tuna filets meet the premium taste of Extra Virgin Olive Oil, something extraordinary happens — we call it the E.V.O.Ohhh Effect.

StarKist’s hand-selected Yellowfin & Albacore Tuna filets are marinated in cold-pressed, Extra Virgin Olive Oil, creating an elevated taste experience that you might not expect. You’ll not only see the quality difference upon opening up a can of StarKist in E.V.O.O., you’ll also discover the tender texture, mellow flavor and rich taste. Whether it’s a tinned fish date night or your favorite Mediterranean meal, StarKist Tuna in E.V.O.O. is perfect on crostini, in a panini or wrap, in a hearty pasta dish, or simply enjoyed straight from the can or pouch. Add to your next dish and taste the E.V.O.Ohhh Effect for yourself.

Tuna only

Salmon only

Many StarKist EVOO
products are Non GMO
Project Verified

Olive branch with Starkist E.V.O.O. Wild Tuna can

Due to continuous innovation and improvement, packaging may vary.

Starkist E.V.O.O. Solid Yellowfin Tuna can

Starkist E.V.O.O. Solid White Albacore Tuna can

Starkist E.V.O.O. Solid Yellowfin Tuna with Lemon Dill can

Starkist E.V.O.O. Solid Yellowfin Tuna with Roasted Garlic can

Starkist E.V.O.O. Wild Yellowfin Tuna pouch

Starkist E.V.O.O. Wild Yellowfin Tuna with Tomato Basil pouch

Starkist E.V.O.O. Wild Yellowfin Tuna with Lemon Pepper pouch

Starkist E.V.O.O. Wild Pink Salmon pouch

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Jar of extra virgin olive oil with a tuna dish

Why Extra Virgin Olive Oil?

More specifically, why cold-pressed Extra Virgin Olive Oil? We insist on the cold-pressing method of preparation, as it captures the subtle flavors and aromas of the olive. Blending our Yellowfin and Albacore Tuna, Salmon and Sardines with such high-quality olive oil creates a clean, bright flavor, with a moist and silky texture that perfectly complements each fish.