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One taste, and you’ll be hooked.

If you haven’t tried tuna in extra virgin olive oil
you haven’t tried tuna

The tender texture and refined flavor provide a truly sublime culinary experience. Our E.V.O.O. tuna, salmon and sardines are wild caught, hand-selected, non-GMO and prepared with simple ingredients. They’re delightful with pasta, in a panini or wrap, on crostini or even as is. Explore the possibilities with our different varieties, available in convenient pouches and cans.

Tuna only

Salmon only

Many StarKist EVOO
products are Non GMO
Project Verified

Olive branch with Starkist E.V.O.O. Wild Tuna can

Due to continuous innovation and improvement, packaging may vary.

Starkist E.V.O.O. Wild Yellowfin Tuna pouch

Starkist E.V.O.O. Wild Yellowfin Tuna with Tomato Basil pouch

Starkist E.V.O.O. Wild Yellowfin Tuna with Lemon Pepper pouch

Starkist E.V.O.O. Wild Pink Salmon pouch

Starkist E.V.O.O. Solid Yellowfin Tuna can

Starkist E.V.O.O. Solid White Albacore Tuna can

Starkist E.V.O.O. Solid Yellowfin Tuna with Lemon Dill can

Starkist E.V.O.O. Solid Yellowfin Tuna with Roasted Garlic can

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Jar of extra virgin olive oil with a tuna dish

Why Extra Virgin Olive Oil?

More specifically, why cold-pressed Tunisian extra virgin olive oil? We insist on the cold-pressing method of preparation, as it captures the subtle flavors and aromas of the highly sought-after Tunisian olive. Blending our yellowfin and albacore tuna, salmon and sardines with such high-quality olive oil creates a clean, bright flavor, with a moist and silky texture that perfectly complements each fish.