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Prep Time:
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Cook Time:
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Recipe Yield: 2
Assemble all ingredients on a large board and allow everyone to make their own breakfast plate.
Ingredients:
- 1, (4.5 oz.) can StarKist Selects® Yellowfin Tuna in Extra Virgin Olive Oil with Lemon Dill
- 4 mini bagels, toasted
- 1 avocado, sliced
- ¼ English cucumber sliced
- 2 radishes, thinly sliced
- 10 Caper berries or sweet gherkins
- 2 mini croissants
- 4 oz. cream cheese
- 2 hard boiled eggs, sliced
- 1 cup blueberries
- 1 cup sliced strawberries
- 2 cups grapes
Directions:
- Assemble all ingredients decoratively around the board.
- Remove the tuna from the cans, with the olive oil and place in 2 separate ramakins.
Recipe Nutrition Information
When using 1 (4.5 oz.) Can - E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil with Lemon Dill
When using 1 (4.5 oz.) Can - E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil with Lemon Dill
| Servings Per Container: 2 | ||
| Serving Size: 1 serving | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 820 | |
| Total Fat | 43g | 55% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | |
| Monounsaturated Fat | 5g | |
| Trans Fat | 0.5g | |
| Cholesterol | 285mg | 95% |
| Sodium | 770mg | 33% |
| Total Carbohydrate | 83g | 30% |
| Dietary Fiber | 7g | 25% |
| Total Sugars | 44g | |
| Added Sugars | 2g | 4% |
| Protein | 34g | |
| Vitamin D | 3mcg | 15% |
| Calcium | 330mg | 25% |
| Iron | 5mg | 30% |
| Potassium | 1060mg | 25% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
