Sicilian Style Pasta with Sardines

Sicilian Style Pasta with Sardines
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

25 minutes


  • 2 (4.37 oz.) Cans - StarKist® Gourmet Selects® Sardines in Tuscan Style Tomato Sauce
  • 1 Tbsp. Extra Virgin Olive Oil
  • 12 cup diced yellow onion
  • 12 lb. whole wheat fettuccine
  • 2 Tbsp. jarred pesto
  • 1 can (15 oz.) cannellini beans, rinsed and drained
  • 4 oz. fresh mozzarella, diced in 12 - inch cubes
  • 10 – 15 black olives, sliced in half


  • Heat olive oil in medium skillet. Add onion and sauté until softened but not browned.
  • Meanwhile, bring large pot of water to a boil. Add fettuccini and cook according to package directions.
  • Drain pasta and add to skillet. Toss pasta with onions and pesto to coat.
  • Stir in beans, mozzarella and olives and heat just until cheese begins to melt.
  • Place on large plate and top with sardines. Drizzle with leftover tomato sauce from the can.
Servings Per Container: 4
When using 2 (4.37 oz.) Cans - StarKist® Gourmet Selects® Sardines in Tuscan Style Tomato SauceServing Size: about 1.5 cups (358g)
Amount Per ServingDV%*
Total Fat18g28%18g
Saturated Fat7g35%7g
Trans Fat0g0g
Total Carbohydrate58g19%58g
Dietary Fiber9g36%
Total Sugars4g4g
Includes Added Sugars
Vitamin A8%
Vitamin C8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.