Sicilian Style Pasta with Sardines

Sicilian Style Pasta with Sardines
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    Recipe Yield: 4

25 minutes


  • 2 cans (4.37 oz.) StarKist E.V.O.O.® Sardines in Extra Virgin Olive Oil
  • 1 Tbsp. Extra Virgin Olive Oil
  • 12 cup diced yellow onion
  • 12 lb. whole wheat fettuccine
  • 2 Tbsp. jarred pesto
  • 1 can (15 oz.) cannellini beans, rinsed and drained
  • 4 oz. fresh mozzarella, diced in 12 - inch cubes
  • 10 – 15 black olives, sliced in half


  • Heat olive oil in medium skillet. Add onion and sauté until softened but not browned.
  • Meanwhile, bring large pot of water to a boil. Add fettuccini and cook according to package directions.
  • Drain pasta and add to skillet. Toss pasta with onions and pesto to coat.
  • Stir in beans, mozzarella and olives and heat just until cheese begins to melt.
  • Place on large plate and top with Sardines.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.