Salmon Cake Salad

Salmon Cake Salad
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    Cook Time:

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    Recipe Yield: 6

25 minutes

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000} Our Salmon Cakes are crisp on the outside with tasty bites of Wild Alaskan Pink Salmon. Just mix ingredients together in a bowl, add breadcrumbs, then fry to perfection on the stovetop. Serve over lettuce and top with a lemon dill yogurt sauce!  


  • 1 (14.5 oz.) Can - Wild Alaskan Pink Salmon, drained and large bones removed
  • 12 cup diced green pepper
  • 14 cup diced red pepper
  • 2 Tbsp. chopped scallions
  • 1 tsp. chopped fresh dill or 14 tsp. dried dill
  • 2 eggs
  • 1 cup breadcrumbs, divided
  • 12 cup shredded mild cheddar cheese
  • 1 tsp. chopped parsley
  • 1 Tbsp. oil
  • Salt and pepper to taste
  • 6 – 8 cups spring mix lettuce


  • In a large bowl, mix salmon, peppers, scallion, dill, 12 cup breadcrumbs, cheese and eggs.
  • Form into 6 patties.
  • On a separate plate, mix breadcrumbs, parsley and salt and pepper. Cover salmon patties with breadcrumb mixture.
  • In a large skillet heat oil over medium heat. Add salmon burgers and cook until brown on each side. About 4–5 minutes per side.
  • Place on top of lettuce and top with a lemon dill yogurt sauce if desired.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.