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Prep Time:
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Cook Time:
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Recipe Yield: 6
This delicious tuna and Clamato juice twist on a classic is sure to become a family favorite!
Ingredients:
- 2 Cans (12 oz. each) StarKist® Chunk Light Tuna in Water, drained
- 2 cups The Original Clamato® juice + ½ cup
- 1 cup white rice
- 6 green peppers + ½ cup diced green peppers
- ½ cup diced sweet onion
- 1 tomato, diced
- ½ tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. chili powder
- ½ cup shredded cheddar cheese
Directions:
- Preheat oven to 350°F.
- Bring 2 cups Clamato® juice to a boil in a medium saucepan. Add rice and simmer until liquid is absorbed. Remove from heat and cool.
- Slice each pepper in half and clean out membranes and seeds. Place peppers in an 8x8 baking dish. Pour the reserved ½ cup Clamato juice in the bottom of the dish.
- Dice green pepper tops and place in a medium bowl. Add rice, tuna, onion, tomato, and spices. Scoop mixture in each green pepper half. Pack tightly.
- Bake in preheated oven for 30 minutes, covered with foil. Remove foil and top with 1 – 2 Tbsp. cheese and bake for an additional 5 minutes.
- Cooks Tip: Cook rice the day before and allow to cool in the refrigerator overnight.
Recipe Nutrition Information
2 Cans (12 oz. each) StarKist® Chunk Light Tuna in Water
2 Cans (12 oz. each) StarKist® Chunk Light Tuna in Water
| Servings Per Container: 6 | ||
| Serving Size: | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 300 | |
| Total Fat | 4.5g | 7% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 680mg | 28% |
| Total Carbohydrate | 41g | 14% |
| Dietary Fiber | 4g | 16% |
| Total Sugars | 10g | |
| Protein | 23g | |
| Vitamin A | 25% | |
| Vitamin C | 100% | |
| Calcium | 10% | |
| Iron | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
