Basil and Sundried Tomato Tuna Rolls

Basil and Sundried Tomato Tuna Rolls
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    Recipe Yield: 12

15 minutes

An easy appetizer that can be made ahead - just slice it when you are ready!


  • 2 (2.6 oz.) Pouches - Tuna Creations® Herb & Garlic
  • 2 flour tortillas (8-inch)
  • 2 oz. light cream cheese
  • 10 basil leaves (medium - large)
  • 4 sundried tomato pieces, packed in oil, julienned (or 12 cup of slices)


  • Place 1 tortilla on a large piece of plastic wrap. Spread tortilla with 1 Tbsp. (1 oz.) cream cheese.
  • Place 5 basil leaves and the sundried tomatoes over the cream cheese. Place 1 pouch of tuna over the basil and tomatoes. Repeat with the second tortilla.
  • Roll the tortillas tightly. Wrap tightly in the plastic wrap and twist the ends to close it tightly around the tortilla. It is okay if the ends get crushed a little.
  • Place in the refrigerator for 2 – 4 hours or overnight.
  • Unwrap the tortilla roll and place on a cutting board. Slice into 1-inch pieces, discarding the ends. Place pieces on a plate to serve.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.