Baja Tuna Tacos

Baja Tuna Tacos
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

13 minutes

This recipe could easily be doubled for a family friendly meal!


  • 1 pouch (6.4 oz.) StarKist® Chunk Light Tuna in Oil
  • 4 flour tortillas
  • 1 Tbsp. lime juice
  • ½ cup sliced red cabbage
  • ½ cup sliced green cabbage
  • ¼ cup sliced red onion
  • 2 scallions, sliced
  • ½ avocado, sliced
  • Cilantro, to taste


  • Grill the tortillas on a grill pan or grill, just long enough to get the grill marks.
  • Place the tuna in a medium bowl, and toss with lime juice.
  • Mix the cabbage and red onion in a small bowl.
  • Place 2 tortillas on each plate (you will need 2 large plates).
  • Top each tortilla with ~ ¼ cup of the cabbage and onion mixture. Place ¼ of the tuna mixture on each tortilla, and top with a few scallions and some cilantro.
  • Serve ¼ of an avocado on the side of each plate.
Servings Per Container: 2
When using 1 pouch (6.4 oz.) StarKist® Chunk Light Tuna in OilServing Size: 2 tacos (277g)
Amount Per ServingDV%*
Total Fat23g29%23g
Saturated Fat4.5g23%4.5g
Trans Fat0g0g
Total Carbohydrate42g15%42g
Dietary Fiber5g18%
Total Sugars5g5g
Includes Added Sugars0g0%
Vitamin D1mcg6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.