Tuna Stuffed Mushrooms

Tuna Stuffed Mushrooms Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 11

Impress your guests with this fancy but super-easy-to-make recipe!

Ingredients:
  • 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
  • 10 – 12 medium portabella mushroom caps (about 3 inches in diameter, each)
  • 18 cup bread crumbs
  • 1 stalk celery, chopped finely
  • 18 cup onion, chopped finely
  • 12 red pepper, chopped finely
  • 18 cup shredded mozzarella cheese
  • 18 cup Parmesan cheese
Directions:
  • Preheat oven to 375°F.
  • Clean mushroom caps and remove stem if needed. Place on a cookie sheet, rounded side down.
  • Mix tuna with next 6 ingredients in bowl.
  • Place tuna mixture inside mushroom caps.
  • Bake in oven until cheese melts – about 10 minutes. Turn broiler on and broil on high for 1 – 2 minutes to brown the cheese.
Nutrition Info
Servings Per Container: 12
Serving Size: 1 mushroom
Amount Per Serving DV%*
Calories 40
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 50mg 2%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4g
Vitamin A 6%
Vitamin C 15%
Calcium 0%
Iron 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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