Artichoke Tuna Crostini

Artichoke Tuna Crostini Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 24

Super simple and tons of flavor!

Ingredients:
  • 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
  • 14 cup drained and chopped marinated artichoke hearts
  • 14 cup small diced tomatoes
  • 1 Tbsp. capers, drained
  • 1 Tbsp. chopped red onion
  • 24 Melba toast crackers or thinly sliced, toasted pieces of French bread
Directions:
  • Mix first 5 ingredients in small bowl.
  • Place on top of crackers or French bread.
Nutrition Info
Servings Per Container: 24
Serving Size: 1 crostini (29g)
Amount Per Serving DV%*
Calories 30
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 55mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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