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Prep Time:
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Cook Time:
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Recipe Yield: 24
Super simple and tons of flavor!
Ingredients:
- 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
- 1⁄4 cup drained and chopped marinated artichoke hearts
- 1⁄4 cup small diced tomatoes
- 1 Tbsp. capers, drained
- 1 Tbsp. chopped red onion
- 24 Melba toast crackers or thinly sliced, toasted pieces of French bread
Directions:
- Mix first 5 ingredients in small bowl.
- Place on top of crackers or French bread.
Recipe Nutrition Information
When using 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
When using 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
| Servings Per Container: 24 | ||
| Serving Size: 1 crostini (29g) | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 30 | |
| Total Fat | 1.5g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 55mg | 2% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
