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Prep Time:
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Cook Time:
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Recipe Yield: 4
Assemble this tasty no-cook Avocado Tuna Stack appetizer in just 15 minutes using a biscuit cutter.
Equipment: 2-¾ or 3-inch biscuit cutter
Nutritionals do not include tortilla chips
Ingredients:
- 1 pouch (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
- 2 Tbsp. pico de gallo
- ¼ cup mango salsa – recipe below or store bought
- ⅓ cup guacamole
- Assorted tortilla chips
- ½ cup diced mango
- 1 Tbsp. chopped red onion
- ¼ cup diced red pepper
- 1 tsp. lime juice
- ¼ - ½ tsp. chopped jalapeno
- ½ Tbsp. cilantro
Directions:
- Place the biscuit cutter on a small platter and spoon 1/3 cup of guacamole in the bottom. Spread out evenly.
- Top with ¼ cup mango salsa, spreading out as evenly as possible. Top with pico de gallo the same way. Add tuna and garnish with chopped cilantro.
- Very gently pull the biscuit cutter straight up.
- Serve with tortilla chips.
Recipe Nutrition Information
When using 1 pouch (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
When using 1 pouch (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
| Servings Per Container: 4 | ||
| Serving Size: 57g | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 90 | |
| Total Fat | 6g | 8% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 190mg | 8% |
| Total Carbohydrate | 4g | 1% |
| Dietary Fiber | 1g | 4% |
| Total Subars | 1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 5g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 78mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
