Tuna Onion Pizza

Tuna Onion Pizza Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

It's Friday night, so you need a quick and tasty option for dinner. Our Tuna Onion Pizza is a great go-to with delicious and simple ingredients. Just top your pizza crust with sauce, Yellowfin Tuna in Extra Virgin Olive Oil, pearl onions and plenty of cheese.


  • 1 (2.6 oz.) Pouch - Yellowfin Tuna in Extra Virgin Olive Oil
  • 1, 12″ whole wheat pizza crust, unbaked
  • 34 cup pizza sauce
  • 10 Pearl onions, peeled
  • 1 Tbsp. fresh oregano, chopped (or 1 tsp. dried oregano)
  • ⅓ cup mozzarella cheese
  • 14 cup Parmesan cheese


  • Preheat oven to 425°F. Place pizza crust on pizza stone or baking sheet.
  • Place onions in boiling water and boil until just soft, about 3 – 4 minutes. Drain and slice onions in half.
  • Spread tomato sauce evenly over crust. Top with mozzarella cheese, tuna and sliced onions.
  • Sprinkle with oregano and Parmesan cheese.
  • Bake in preheated oven 8 – 10 minutes.
Servings Per Container: 4 Serving Size: 2 slices (207g)
Amount Per Serving DV%*
Calories 400
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Cholesterol 15mg 5%
Sodium 970mg 40%
Total Carbohydrate 57g 19%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 19g
Vitamin A 8%
Vitamin C 10%
Calcium 25%
Iron 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.