Tuna Flatbread with Ricotta and Kalamata Olives

Tuna Flatbread with Ricotta and Kalamata Olives Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1-2 flatbreads


  • 1 pouch (2.6 oz.) StarKist E.V.O.O.® Wild Yellowfin Tuna
  • 1 flatbread or naan
  • 6-8 kalamata olives, halved
  • 6-8 grape tomatoes, quartered
  • 1/2 cup ricotta cheese
  • 4-5 basil leaves, chopped
  • 1 tsp. dried chili flakes for added heat (can be adjusted to taste)
  • Salt and pepper to taste


  • Preheat oven to 375°F.
  • Pre-bake flatbread or naan for 2-3 minutes.
  • Top with ricotta cheese, fresh tomato, kalamata olives, and one pouch of StarKist E.V.O.O.® Wild Yellowfin Tuna.
  • Bake for 10-12 minutes or until desired crispiness has been reached.
  • Top with fresh basil and serve.
Servings Per Container: 2 Serving Size: 203g
Amount Per Serving DV%*
Calories 400
Total Fat 23g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 630mg 27%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 4g
Includes Added Sugars 0g 0%
Protein 19g
Vitamin D 0mcg 0%
Calcium 241mg 20%
Iron 2mg 10%
Potassium 176mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.