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Prep Time:
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Cook Time:
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Recipe Yield: 1-2 flatbreads
Ingredients:
- 1 pouch (2.6 oz.) StarKist E.V.O.O.® Wild Yellowfin Tuna
- 1 flatbread or naan
- 6-8 kalamata olives, halved
- 6-8 grape tomatoes, quartered
- 1/2 cup ricotta cheese
- 4-5 basil leaves, chopped
- 1 tsp. dried chili flakes for added heat (can be adjusted to taste)
- Salt and pepper to taste
Directions:
- Preheat oven to 375°F.
- Pre-bake flatbread or naan for 2-3 minutes.
- Top with ricotta cheese, fresh tomato, kalamata olives, and one pouch of StarKist E.V.O.O.® Wild Yellowfin Tuna.
- Bake for 10-12 minutes or until desired crispiness has been reached.
- Top with fresh basil and serve.
Recipe Nutrition Information
1 Pouch (2.6 oz.) StarKist E.V.O.O.® Wild Yellowfin Tuna
1 Pouch (2.6 oz.) StarKist E.V.O.O.® Wild Yellowfin Tuna
| Servings Per Container: 2 | ||
| Serving Size: 203g | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 400 | |
| Total Fat | 23g | 29% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 630mg | 27% |
| Total Carbohydrate | 29g | 11% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 4g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 19g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 241mg | 20% |
| Iron | 2mg | 10% |
| Potassium | 176mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
