Tuna Caesar Antipasto Salad

Tuna Caesar Antipasto Salad Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

Turn your antipasto into a scrumptious meal with our Tuna Caesar Antipasto Salad. Assemble rows of Chunk Light Tuna, tomatoes, artichokes, carrots and peppers upon a bed of lettuce. Drizzle light with Caesar dressing and cheese.


  • 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light Tuna in Water
  • 1 bag (10 oz.) torn romaine lettuce leaves
  • 4 medium plum tomatoes, sliced
  • 1 can (14 oz.) quartered artichoke hearts, drained
  • 2 cups shredded carrots
  • 12 cup sliced roasted red peppers
  • 12 cup reduced-fat Caesar salad dressing
  • 14 cup grated Parmesan cheese


  • Place lettuce on serving platter or 4 individual plates. Top with rows of tomatoes, artichokes, tuna, carrots and peppers.
  • Drizzle with dressing and sprinkle with cheese.
Servings Per Container: 4 Serving Size: 370g
Amount Per Serving DV%*
Calories 180
Total Fat 3.5g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 880mg 37%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Total Sugars 11g
Protein 16g
Vitamin A 250%
Vitamin C 60%
Calcium 15%
Iron 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.