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Prep Time:
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Cook Time:
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Recipe Yield: 2
Ingredients:
- 2 pouches (2.6 oz.) StarKist Tuna Creations® BOLD Sriracha
- 4 slider buns or small rolls
- To make Asian Style Coleslaw (makes 2 cups):
- 3 Tbsp. Canola oil
- 2 Tbsp. rice vinegar
- ½ tsp. toasted sesame oil
- ½ tsp. sugar
- 2- ½ cups shredded cabbage
- ½ cup shredded carrots
Directions:
- Make Coleslaw: In a small bowl combine oils, vinegar and sugar and whisk until combined well.
- In a medium bowl toss the cabbage and carrots with the vinaigrette.
- Place 2 slider buns on a plate and split 1 tuna pouch between the 2 buns. Top each bun with 2 Tbsp. of the coleslaw. Repeat with next 2 buns. Serve extra coleslaw on the side.
Recipe Nutrition Information
2 pouches (2.6 oz.) StarKist Tuna Creations® BOLD Sriracha
2 pouches (2.6 oz.) StarKist Tuna Creations® BOLD Sriracha
| Servings Per Container: 2 | ||
| Serving Size: 2 sliders | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 470 | |
| Total Fat | 26g | 33% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 660mg | 29% |
| Total Carbohydrate | 36g | 13% |
| Dietary Fiber | 6g | 21% |
| Total Sugars | 12g | |
| Includes Added Sugars | 8g | 16% |
| Protein | 19g | |
| Vitamin D | 0.7mcg | 4% |
| Calcium | 150mg | 10% |
| Iron | 2.1mg | 10% |
| Potassium | 470mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
