Polamalu’s Tuna Pasta Salad

Polamalu’s Tuna Pasta Salad Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

Tackle this All-American recipe from Troy Polamalu! Mix together Chunk Light Tuna, macaroni and mayo with crunchy veggies and serve over a bed of lettuce.

Ingredients:
  • 1 (12 oz.) Can - StarKist® Chunk Light or Albacore Tuna in water, drained and flaked
  • 2-12 cups dry elbow macaroni
  • 1 cup mayonnaise (regular or light)
  • 1 cup diced celery
  • 12 cup chopped red onion
  • 14 cup chopped sweet pickle (or sweet relish)
  • Salt and pepper to taste
Directions:
  • Cook macaroni according to box directions until “al dente.”
  • Place in a large bowl and mix in tuna, mayonnaise, celery, onion and pickle until well blended.
  • Salt and pepper and serve over a bed of lettuce. Enjoy!
Nutrition Info
Servings Per Container: 4
Serving Size: 344g
Amount Per Serving DV%*
Calories 540
Total Fat 22g 34%
Saturated Fat 4.5g 23%
Cholesterol 45mg 15%
Sodium 780mg 33%
Total Carbohydrate 61g 20%
Dietary Fiber 4g 16%
Total Sugars 5g
Protein 22g
Vitamin A 2%
Vitamin C 4%
Calcium 4%
Iron 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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