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Prep Time:
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Cook Time:
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Recipe Yield: 4
Tackle this All-American recipe from Troy Polamalu! Mix together Chunk Light Tuna, macaroni and mayo with crunchy veggies and serve over a bed of lettuce.
Ingredients:
- 1 (12 oz.) Can - StarKist® Chunk Light or Albacore Tuna in water, drained and flaked
- 2-1⁄2 cups dry elbow macaroni
- 1 cup mayonnaise (regular or light)
- 1 cup diced celery
- 1⁄2 cup chopped red onion
- 1⁄4 cup chopped sweet pickle (or sweet relish)
- Salt and pepper to taste
Directions:
- Cook macaroni according to box directions until “al dente.”
- Place in a large bowl and mix in tuna, mayonnaise, celery, onion and pickle until well blended.
- Salt and pepper and serve over a bed of lettuce. Enjoy!
Recipe Nutrition Information
When using 1 (12 oz.) Can - Chunk Light Tuna in Water
When using 1 (12 oz.) Can - Chunk Light Tuna in Water
| Servings Per Container: 4 | ||
| Serving Size: 344g | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 540 | |
| Total Fat | 22g | 34% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 45mg | 15% |
| Sodium | 780mg | 33% |
| Total Carbohydrate | 61g | 20% |
| Dietary Fiber | 4g | 16% |
| Total Sugars | 5g | |
| Protein | 22g | |
| Vitamin A | 2% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
