Hungry Girl’s Cheesy Tuna Mushrooms

Hungry Girl’s Cheesy Tuna Mushrooms Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

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Ingredients:
  • 1 (2.6 oz.) Pouch - Low Sodium Albacore White Tuna in Water
  • 2 large portabella mushroom caps, stems chopped and reserved
  • 1 wedge The Laughing Cow® Creamy Light Swiss cheese
  • 2 tsp. Best Foods/Hellman's® Dijonnaise
Directions:
  • Preheat oven to 375 ℉. Spray a baking sheet with non-stick spray.
  • Place mushroom caps on the sheet, rounded sides down. Bake until mostly tender, about 12 minutes. Remove sheet, but leave oven on.
  • Meanwhile, in a microwave-safe bowl, combine chopped mushroom stems, tuna, cheese and Dijonnaise. Mix thoroughly.
  • Blot away excess moisture from mushroom caps. Divide tuna mixture between the caps.
  • Bake until filling is hot and mushroom caps are tender, about 8 minutes. Enjoy!
  • For more tips & tricks from Hungry Girl, sign up for the daily e-mail: http://www.hungry-girl.com/
Nutrition Info
Servings Per Container:
Serving Size:
Amount Per Serving DV%*
Calories 96
Total Fat 1.5g
Sodium 203mg
Total Carbohydrate 7.5g
Dietary Fiber 2g
Total Sugars 3g
Protein 12.5g

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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