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E.V.O.O. Yellowfin Tuna Tostadas

E.V.O.O. Yellowfin Tuna Tostadas Charlie Approved

  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4 tostadas

Ingredients:
  • 2, (4.5 oz.) cans StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
  • 8, 6-inch corn tortillas, grilled
  • ¾ cup corn
  • ¾ cup black beans
  • 2 limes, juiced (about 4 tbsp juice)
  • 1 avocado, cubed
  • 2 Tbsp. chopped cilantro
  • Garnish with lime wedges
  • Optional: Queso Fresco Cheese
Directions:
  • Place the tuna in a medium bowl, including the olive oil. Add the corn, beans, lime juice, and avocado pieces. Gently mix until combined.
  • Place about ¼ cup of the mixture on top of each tortilla shell. Sprinkle with the chopped cilantro and garnish with lime wedges.
Nutrition Info
Servings Per Container: 4
Serving Size: 1 tostada
Amount Per Serving DV%*
Calories 460
Total Fat 25g 32%
Saturated Fat 3.5g 18%
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 310mg 13%
Total Carbohydrate 42g 15%
Dietary Fiber 5g 18%
Total Sugars 1g
Added Sugars 0g 0%
Protein 22g
Vitamin D 1mcg 6%
Calcium 30mg 2%
Iron 2mg 10%
Potassium 650mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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