E.V.O.O. Yellowfin Tuna Charcuterie Board

Prep Time: 20 minutes
Cook Time: N/A
Recipe Yield: 8 servings

Assemble all ingredients on a large board and allow everyone to snack from all the deliciousness assembled on one convenient board.

Ingredients:

2, (4.5 oz.) can StarKist E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil
2 oz. assorted sliced cheese
20 assorted whole grain crackers
Slices of French bread
1 cup assorted vegetables
Red and yellow pepper strips
Pepper drops
Olives
2 oz. blue cheese
Salami or other meats here and there
1 cup of red and green grapes
Mixed nuts
Sweet gherkins
Lemon wedges

Directions:

Place the opened cans of tuna on opposite sides of the board.
Surround the tuna cans with assorted crackers and bread slices, vegetables, olives and cheese and meats.
Fill in with nuts, grapes and pickles as desired.

Recipe Nutrition Information
When using 2 (4.5 oz.) Cans - E.V.O.O.® Yellowfin Tuna in Extra Virgin Olive Oil +

Nutrition Info
Servings Per Container: 8
Serving Size: 1 serving
	Amount Per Serving	DV%*
Calories	310
Total Fat	17g	22%
Saturated Fat	5g	25%
Polyunsaturated Fat	2.5g
Monounsaturated Fat	9g
Trans Fat	0g
Cholesterol	40mg	13%
Sodium	950mg	41%
Total Carbohydrate	31g	11%
Dietary Fiber	2g	7%
Total Sugars	6g
Added Sugars	1g	2%
Protein	19g
Vitamin D	1mcg	6%
Calcium	120mg	10%
Iron	3mg	15%
Potassium	310mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

E.V.O.O. Yellowfin Tuna Charcuterie Board

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