E.V.O.O. Roasted Garlic Yellowfin Tuna and Pesto Crostini

E.V.O.O. Roasted Garlic Yellowfin Tuna and Pesto Crostini Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 36

A perfect party appetizer, and most of the steps can be done ahead.

If you don’t have roasted garlic tuna, substitute 1 can (4.5 oz.) StarKist Solid Light Tuna Fillet in Olive Oil and 1 tsp. minced garlic.

Ingredients:
  • 1 (4.5 oz.) Can – StarKist E.V.O.O.® Solid Yellowfin Tuna with Roasted Garlic, chunked and oil mixed in
  • 1 French baguette, sliced thinly into 12-inch slices
  • 12 jar (8 oz.) prepared pesto
  • 12 cup crumbled feta cheese
  • Optional: thinly sliced roasted red pepper
Directions:
  • Toast bread on both sides.
  • Spread approximately 12 – 1 tsp. of prepared pesto on each slice of bread.
  • Top with approximately 1 tsp. crumbled feta cheese and 1 tsp. of tuna.
  • Place under broiler and cook just until cheese begins to soften and brown slightly.
  • Garnish with roasted red pepper, if desired.
Nutrition Info
Servings Per Container: 36
Serving Size: 1
Amount Per Serving DV%*
Calories 30
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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