E.V.O.O. Lemon Dill Yellowfin Tuna Salad

E.V.O.O. Lemon Dill Yellowfin Tuna Salad Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 12

Try these fun appetizers for a cool treat!

Tips: 

  • If you don’t have Lemon Dill Tuna, substitute 1 can (4.5 oz.) StarKist Selects® Solid Light Tuna Fillet in Olive Oil, 1 tsp. lemon juice and ¼ tsp. dried dill.
  • You can serve the tuna mixture on a bed of lettuce for another refreshing summer salad!
  • This also makes a nice lunch; quarter two tomatoes and place a scoop of tuna in the center.
Ingredients:
  • 1 (4.5 oz.) Can – StarKist E.V.O.O.® Solid Yellowfin Tuna with Lemon Dill
  • 1 stalk celery, chopped
  • 2 Tbsp. onions, chopped
  • 14 cup sliced almonds
  • 14 cup feta cheese
  • 12 cherry tomatoes, tops cut off and hollowed out
Directions:
  • Place first 5 ingredients in a bowl and mix well. Place tomatoes on a lettuce-lined plate.
  • Place a small scoop of tuna in each tomato. Garnish with parsley as desired.
Nutrition Info
Servings Per Container: 4
Serving Size: 124g
Amount Per Serving DV%*
Calories 140
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 350mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 11g
Vitamin A 10%
Vitamin C 15%
Calcium 8%
Iron 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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