E.V.O.O. Yellowfin Tuna and Puffed Feta Bites

E.V.O.O. Yellowfin Tuna and Puffed Feta Bites Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 12

Ingredients:
  • 2 pouches (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna
  • 1 sheet frozen puff pastry, thawed
  • 2 thinly sliced roma tomato, sliced into 6 slices each
  • 12 kalamata olives, cut in quarters
  • ½ cup feta cheese
  • Chopped chives (optional)
Directions:
  • Preheat oven to 400°F.
  • Unfold puff pastry and roll slightly to a 10 x 10 square. Cut into 12 pieces – 2- ½ inch squares.
  • Place on a baking sheet and top each square with a tomato slice, 2 – 3 tsp. feta cheese and 4 olive quarters and bake for 10 minutes, or until browned and puffed.
  • Place each square on a platter and top with 2 – 3 tsp. tuna and some chopped chives.
Nutrition Info
Servings Per Container: 12
Serving Size: 1 square
Amount Per Serving DV%*
Calories 140
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 10%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 6g
Vitamin D 0mcg 0%
Calcium 33mg 2%
Iron 1mg 6%
Potassium 70mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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