E.V.O.O. Sardines Sicilian Style Pasta

E.V.O.O. Sardines Sicilian Style Pasta Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

Ingredients:
  • 2 cans (4.37 oz.) StarKist E.V.O.O.® Sardines in Extra Virgin Olive Oil
  • 1 Tbsp. Extra Virgin Olive Oil
  • 12 cup diced yellow onion
  • 12 lb. whole wheat fettuccine
  • 2 Tbsp. jarred pesto
  • 1 can (15 oz.) cannellini beans, rinsed and drained
  • 4 oz. fresh mozzarella, diced in 12 - inch cubes
  • 10 – 15 black olives, sliced in half
Directions:
  • Heat olive oil in medium skillet. Add onion and sauté until softened but not browned.
  • Meanwhile, bring large pot of water to a boil. Add fettuccini and cook according to package directions.
  • Drain pasta and add to skillet. Toss pasta with onions and pesto to coat.
  • Stir in beans, mozzarella and olives and heat just until cheese begins to melt.
  • Place on large plate and top with Sardines.
Nutrition Info
Servings Per Container: 4
Serving Size: 274g
Amount Per Serving DV%*
Calories 579
Total Fat 24g 31%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 630mg 27%
Total Carbohydrate 62g 23%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 28g
Vitamin D 1mcg 6%
Calcium 247mg 20%
Iron 4mg 20%
Potassium 45mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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