E.V.O.O. Lemon Dill Yellowfin Tuna Breakfast Board

E.V.O.O. Lemon Dill Yellowfin Tuna Breakfast Board Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

Assemble all ingredients on a large board and allow everyone to make their own breakfast plate.

Ingredients:
  • 1, (4.5 oz.) can StarKist Selects® Yellowfin Tuna in Extra Virgin Olive Oil with Lemon Dill
  • 4 mini bagels, toasted
  • 1 avocado, sliced
  • ¼ English cucumber sliced
  • 2 radishes, thinly sliced
  • 10 Caper berries or sweet gherkins
  • 2 mini croissants
  • 4 oz. cream cheese
  • 2 hard boiled eggs, sliced
  • 1 cup blueberries
  • 1 cup sliced strawberries
  • 2 cups grapes
Directions:
  • Assemble all ingredients decoratively around the board.
  • Remove the tuna from the cans, with the olive oil and place in 2 separate ramakins.
Nutrition Info
Servings Per Container: 2
Serving Size: 1 serving
Amount Per Serving DV%*
Calories 820
Total Fat 43g 55%
Saturated Fat 19g 95%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Trans Fat 0.5g
Cholesterol 285mg 95%
Sodium 770mg 33%
Total Carbohydrate 83g 30%
Dietary Fiber 7g 25%
Total Sugars 44g
Added Sugars 2g 4%
Protein 34g
Vitamin D 3mcg 15%
Calcium 330mg 25%
Iron 5mg 30%
Potassium 1060mg 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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