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Prep Time:
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Cook Time:
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Recipe Yield: 2
Our Baja Sardine Tacos recipe is a no-cook recipe that will supercharge your day with StarKist® Gourmet Selects® Sardines in Extra Virgin Olive Oil. Whip up a quick homemade pico de gallo. Add sardines, shredded carrots, Napa cabbage and pico de gallo to warm flour tortillas, and drizzle with chipotle mayo.
Ingredients:
- 2 (4.37 oz.) Cans - StarKist E.V.O.O.® Sardines in Extra Virgin Olive Oil
- 1 cup diced, seeded tomatoes
- 1⁄4 cup chopped yellow onion
- 2 Tbsp. chopped cilantro
- 1⁄4 tsp. cumin
- 1⁄4 tsp. garlic powder
- 1 tsp. lime juice
- 1⁄4 cup light mayonnaise
- 1 chipotle pepper in adobe sauce, chopped
- 4, 6 inch flour tortillas
- Shredded carrots
- Shredded Napa cabbage
- Avocado (optional)
Directions:
- Mix tomatoes, onion, cilantro, cumin, garlic powder and lime juice together in a small bowl.
- In a second bowl, mix mayonnaise and chipotle pepper together.
- Warm tortillas and fill with carrots and cabbage. Top with tomato mixture, sardines and 1 Tbsp. mayonnaise mixture and avocado if desired. Enjoy!
Recipe Nutrition Information
When using 2 (4.37 oz.) Cans - StarKist E.V.O.O.® Sardines in Extra Virgin Olive Oil
When using 2 (4.37 oz.) Cans - StarKist E.V.O.O.® Sardines in Extra Virgin Olive Oil
| Servings Per Container: 4 | ||
| Serving Size: 1 taco (194g) | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 390 | |
| Total Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 760mg | 32% |
| Total Carbohydrate | 37g | 12% |
| Dietary Fiber | 4g | 16% |
| Total Sugars | 5g | |
| Protein | 15g | |
| Vitamin A | 35% | |
| Vitamin C | 15% | |
| Calcium | 30% | |
| Iron | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
