E.V.O.O. Sardines Baja Tacos

E.V.O.O. Sardines Baja Tacos Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

Our Baja Sardine Tacos recipe is a no-cook recipe that will supercharge your day with StarKist® Gourmet Selects® Sardines in Extra Virgin Olive Oil. Whip up a quick homemade pico de gallo. Add sardines, shredded carrots, Napa cabbage and pico de gallo to warm flour tortillas, and drizzle with chipotle mayo.

Ingredients:
  • 2 (4.37 oz.) Cans - StarKist E.V.O.O.® Sardines in Extra Virgin Olive Oil
  • 1 cup diced, seeded tomatoes
  • 14 cup chopped yellow onion
  • 2 Tbsp. chopped cilantro
  • 14 tsp. cumin
  • 14 tsp. garlic powder
  • 1 tsp. lime juice
  • 14 cup light mayonnaise
  • 1 chipotle pepper in adobe sauce, chopped
  • 4, 6 inch flour tortillas
  • Shredded carrots
  • Shredded Napa cabbage
  • Avocado (optional)
Directions:
  • Mix tomatoes, onion, cilantro, cumin, garlic powder and lime juice together in a small bowl.
  • In a second bowl, mix mayonnaise and chipotle pepper together.
  • Warm tortillas and fill with carrots and cabbage. Top with tomato mixture, sardines and 1 Tbsp. mayonnaise mixture and avocado if desired. Enjoy!
Nutrition Info
Servings Per Container: 4
Serving Size: 1 taco (194g)
Amount Per Serving DV%*
Calories 390
Total Fat 20g 31%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 760mg 32%
Total Carbohydrate 37g 12%
Dietary Fiber 4g 16%
Total Sugars 5g
Protein 15g
Vitamin A 35%
Vitamin C 15%
Calcium 30%
Iron 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Products and Recipes

  • Kitchen Background sardines-in-extra-virgin-olive-oil

    Sardines in Extra Virgin Olive Oil

    Sardines in Extra Virgin Olive Oil

    Enjoy these beautiful, hand-selected, skinless, boneless fillets.

    Get Product

  • e.v.o.o.-crushed-red-peppers-yellowfin-tuna-mediterranean-salad

    E.V.O.O. Crushed Red Peppers Yellowfin Tuna Mediterranean Salad

    Charlie Approved Recipe

    E.V.O.O. Crushed Red Peppers Yellowfin Tuna Mediterranean Salad

    • Prep Time: 20 minutes
    • Cook Time: N/A
    • Servings: 2 servings

    Get Recipe for E.V.O.O. Crushed Red Peppers Yellowfin Tuna Mediterranean Salad

  • e.v.o.o.-crushed-red-peppers-yellowfin-tuna-on-crackers-with-fresh-mozzarella

    E.V.O.O. Crushed Red Peppers Yellowfin Tuna on Crackers with Fresh Mozzarella

    Charlie Approved Recipe

    E.V.O.O. Crushed Red Peppers Yellowfin Tuna on Crackers with Fresh Mozzarella

    • Prep Time: 10 minutes
    • Cook Time: N/A
    • Servings: 8 servings

    Get Recipe for E.V.O.O. Crushed Red Peppers Yellowfin Tuna on Crackers with Fresh Mozzarella

  • e.v.o.o.-albacore-tuna-and-barley-risotto

    E.V.O.O. Albacore Tuna and Barley Risotto

    Charlie Approved Recipe

    E.V.O.O. Albacore Tuna and Barley Risotto

    • Prep Time: 10 minutes
    • Cook Time: 45 minutes
    • Servings: 4

    Get Recipe for E.V.O.O. Albacore Tuna and Barley Risotto