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Prep Time:
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Cook Time:
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Recipe Yield: 6
Ingredients:
- 2 cans (4.5 oz. each) StarKist EVOO® Solid White Albacore Tuna in Extra Virgin Olive Oil
- 6 ciabatta rolls
- 6 pieces green leaf lettuce
- 3 hard-boiled eggs, sliced thinly
- 3 small tomatoes, sliced thinly
- 20 kalamata olives, sliced in half
- 2 Tbsp. pesto
- 1 Tbsp. olive oil
Directions:
- Slice rolls in half. Place 1 lettuce leaf on each roll.
- Top lettuce with egg slices, tomatoes and chunked tuna.
- Top with olives and drizzle pesto over top.
Recipe Nutrition Information
When using 2 cans (4.5 oz. each) StarKist E.V.O.O.® Solid White Albacore Tuna in Extra Virgin Olive Oil
When using 2 cans (4.5 oz. each) StarKist E.V.O.O.® Solid White Albacore Tuna in Extra Virgin Olive Oil
Servings Per Container: 6 | ||
Serving Size: 1 sandwich | ||
Amount Per Serving | DV%* | |
---|---|---|
Calories | 340 | |
Total Fat | 15g | 19% |
Saturated Fat | 2.5g | 13% |
Trans Fat | 0g | |
Cholesterol | 110mg | 37% |
Sodium | 640mg | 28% |
Total Carbohydrate | 30g | 11% |
Dietary Fiber | 1g | 4% |
Total Sugars | 2g | |
Includes Added Sugars | 0g | 0% |
Protein | 20g | |
Vitamin D | 1mcg | 6% |
Calcium | 78mg | 6% |
Iron | 2mg | 10% |
Potassium | 289mg | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.