Basil and Olive Oil Flatbread

Basil and Olive Oil Flatbread Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1

An elegant but stress-free lunch!

Ingredients:
  • 1 (2.6 oz.) Pouch - Albacore White Tuna in Water
  • 1 Flatout pizza shell, rosemary and olive oil
  • 6 – 8 fresh basil leaves
  • 14 - 12 red bell pepper, diced
  • 2 Tbsp. shredded mozzarella cheese, part skim
  • 1 tsp. minced garlic
  • 1 tsp. extra virgin olive oil
  • 1 - 2 tsp. balsamic vinegar
Directions:
  • Preheat oven to 350°F.
  • Place Flatout shell on cookie sheet and bake in oven until crisp.
  • Cover shell with chopped basil, red pepper, tuna and garlic.
  • Spread cheese evenly over pizza and drizzle with olive oil and balsamic vinegar.
  • Place back in oven and bake until cheese melts.
Nutrition Info
Servings Per Container: 1
Serving Size: 1 pizza
Amount Per Serving DV%*
Calories 360
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Cholesterol 35mg 12%
Sodium 550mg 23%
Total Carbohydrate 34g 11%
Dietary Fiber 5g 20%
Total Sugars 5g
Protein 28g
Vitamin A 60%
Vitamin C 180%
Calcium 10%
Iron 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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