Albacore and Asparagus Pasta

Albacore and Asparagus Pasta Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 6

Enjoy the beautiful flavors from garlic, mushroom and onions complimented with albacore, asparagus and an arriabetta pasta sauce.


  • 2 cans (4.5 oz.) StarKist E.V.O.O.® Solid Albacore in Extra Virgin Olive Oil
  • 1 Tbsp. extra virgin olive oil
  • ½ cup diced onion
  • ½ tsp. minced garlic
  • 8 oz. sliced mushrooms, chopped
  • 2 cups, 1-inch pieces asparagus
  • 1 cup jarred arriabetta pasta sauce
  • 1 lb. orrechiette pasta
  • 1 cup shredded Italian cheese blend


  • Heat olive oil in a medium sauce pan. Add onion and garlic and sauté until soft. Add mushrooms and cook until lightly browned and no liquid is in the pan.
  • Meanwhile, heat a large pot of salted water to boiling. Stir in pasta and cook according to package directions. During the last minute of cooking add the asparagus. When done, drain and place back in the pot.
  • Stir in the mushroom mixture, chunked tuna and pasta sauce.
  • Place in a large bowl and top with the cheese blend.
Servings Per Container: 2 Serving Size: 272g
Amount Per Serving DV%*
Calories 460
Total Fat 12g 15%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 420mg 18%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 7%
Total Sugars 6g
Includes Added Sugars 0g 0%
Protein 28g
Vitamin D 0mcg 0%
Calcium 156mg 10%
Iron 4mg 20%
Potassium 233mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.