Tuna Sliders Vs. Beef Sliders

Tuna Sliders Vs. Beef Sliders

Tuna Tailgating Sliders

260 Calories 290
7g Total Fat 10g
1g Sat. Fat 2g
15mg Cholesterol 25mg
580mg Sodium 580mg
34g Total Carbs 34g
14g Protein 17g
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 6

20 minutes

Created by StarKist®

Your rating: None
Average: 3.6 (14 votes)

Add a little spice to your family tailgate.


  • 2 (2.6 oz.) Pouches - Low Sodium Chunk Light Tuna in Water
  • 34 cup bread crumbs, divided
  • 12 cup shredded cheddar cheese, reduced fat
  • 12 cup fat free mayonnaise (not salad dressing)
  • 2 Tbsp. finely chopped scallions
  • 18 cup liquid egg substitute
  • 2 Tbsp. chopped chipotle peppers packed in adobo sauce
  • 2 tsp. canola oil
  • 6 slider buns
  • Lettuce and tomato for garnish (optional)
  • Chopped avocado and cilantro (optional)


  • Combine tuna, 12 cup bread crumbs, cheese, mayonnaise, onion and egg substitute in a medium bowl; mix well.
  • Mix mayonnaise and chipotle peppers well.
  • Add to tuna mixture and combine thoroughly.
  • Form into 6 patties (~14 cup mixture per patty); place remaining 14 cup bread crumbs on a plate.
  • Coat each side of the patty with bread crumbs.
  • Heat oil in non-stick skillet over medium heat.
  • Cook patties 3 – 5 minutes on each side until golden brown.
  • Place tuna patty on slider bun with lettuce and tomato if desired.
  • Top with a slice of avocado and a little chopped cilantro if desired.
When using 2 (2.6 oz.) Pouches - Low Sodium Chunk Light Tuna in WaterServings Size 1 slider
Servings Per Container 6
Amount Per ServingDV%
Calories from Fat60
Total Fat7g11%7g
Saturated Fat1g5%1g
Trans Fat0g0g
Total Carbohydrate34g11%34g
Dietary Fiber3g12%
Vitamin A2%
Vitamin C0%