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Prep Time:
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Cook Time:
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Recipe Yield: 2
This recipe could easily be doubled for a family friendly meal!
Ingredients:
- 1 pouch (6.4 oz.) StarKist® Chunk Light Tuna in Oil
- 4 flour tortillas
- 1 Tbsp. lime juice
- ½ cup sliced red cabbage
- ½ cup sliced green cabbage
- ¼ cup sliced red onion
- 2 scallions, sliced
- ½ avocado, sliced
- Cilantro, to taste
Directions:
- Grill the tortillas on a grill pan or grill, just long enough to get the grill marks.
- Place the tuna in a medium bowl, and toss with lime juice.
- Mix the cabbage and red onion in a small bowl.
- Place 2 tortillas on each plate (you will need 2 large plates).
- Top each tortilla with ~ ¼ cup of the cabbage and onion mixture. Place ¼ of the tuna mixture on each tortilla, and top with a few scallions and some cilantro.
- Serve ¼ of an avocado on the side of each plate.
Recipe Nutrition Information
When using 1 pouch (6.4 oz.) StarKist® Chunk Light Tuna in Oil
When using 1 pouch (6.4 oz.) StarKist® Chunk Light Tuna in Oil
| Servings Per Container: 2 | ||
| Serving Size: 2 tacos (277g) | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 490 | |
| Total Fat | 23g | 29% |
| Saturated Fat | 4.5g | 23% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 590mg | 26% |
| Total Carbohydrate | 42g | 15% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 5g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 29g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 36mg | 2% |
| Iron | 2mg | 10% |
| Potassium | 635mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
