Sicilian Style Pasta with Sardines

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Sicilian Style Pasta with Sardines
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

Created by StarKist®

4.6
Average: 4.6 (5 votes)

Ingredients:

  • 2 (4.37 oz.) Cans - StarKist® Gourmet Selects® Sardines in Tuscan Style Tomato Sauce
  • 1 Tbsp. Extra Virgin Olive Oil
  • 12 cup diced yellow onion
  • 12 lb. whole wheat fettuccine
  • 2 Tbsp. jarred pesto
  • 1 can (15 oz.) cannellini beans, rinsed and drained
  • 4 oz. fresh mozzarella, diced in 12 - inch cubes
  • 10 – 15 black olives, sliced in half

Directions:

  • Heat olive oil in medium skillet. Add onion and sauté until softened but not browned.
  • Meanwhile, bring large pot of water to a boil. Add fettuccini and cook according to package directions.
  • Drain pasta and add to skillet. Toss pasta with onions and pesto to coat.
  • Stir in beans, mozzarella and olives and heat just until cheese begins to melt.
  • Place on large plate and top with sardines. Drizzle with leftover tomato sauce from the can.
When using 2 (4.37 oz.) Cans - StarKist® Gourmet Selects® Sardines in Tuscan Style Tomato SauceServings Size about 1.5 cups (358g)
Servings Per Container 4
Amount Per ServingDV%
Calories500500
Calories from Fat160
Total Fat18g28%18g
Saturated Fat7g35%7g
Trans Fat0g0g
Cholesterol50mg17%50mg
Sodium735mg31%735mg
Total Carbohydrate58g19%58g
Dietary Fiber9g36%
Sugars4g4g
Protein31g31g
Vitamin A8%
Vitamin C8%
Calcium45%
Iron30%