Tuna Tortilla Soup

Fresh and Zesty-a twist on a southwestern classic

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Image of this recipe from lmali

Created By: StarKist

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Prep Time:

5 minutes

Cook Time:

10 minutes

Servings:

4
 

Nutritional Information

When using one, 6.4 oz pouch Chunk Light Tuna in Water

Recipe

Ingredients

1 pouch (6.4 oz.) StarKist® Chunk Light Tuna in Water

1 can (14.5 oz.) reduced sodium chicken broth

1 can (8 oz.) tomato sauce

1 can (14.5 oz.) diced tomatoes with green chilies

1 garlic clove, minced

½ tsp. ground cumin

¼ tsp. red pepper flakes

1 lime, juiced

 Optional: chopped fresh cilantro, sliced scallions, tortilla strips and cheddar jack cheese to garnish

Directions

  1. Mix broth, tomato sauce, tomatoes and garlic in a medium saucepan.  Stir in cumin and red pepper. flakes.  Heat on medium – high heat and bring to a boil.  Reduce heat and simmer for 5 minutes. 
  2. Add tuna and lime juice and heat until tuna is warm.
  3. Serve in bowls garnished with cilantro, scallions, cheese and tortilla strips as desired.