Wasabi Tuna Lettuce Wraps

Cook Time: N/A
Recipe Yield: 5

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; color: #000000} Make yourself a light summer lunch with a kick! Our Wasabi Tuna Lettuce Wraps are filled with a wasabi-mayo Albacore White Tuna, then sprinkle in water chestnuts and carrots. These can also be made into a fun party appetizer using wonton wrappers, hollowed out cucumbers or tomatoes. Tip: Drizzle a small amount of low-sodium soy sauce on top of each lettuce cup (this will increase sodium content).

Ingredients:

2 (5 oz.) Cans - Solid White Albacore Tuna in Water (or NEW Low Sodium Solid White Albacore Tuna in Water), drained
¹⁄₂ cup chopped water chestnuts
1¹⁄₂ Tbsp. light mayonnaise
1 tsp. wasabi paste
10 boston, bibb or romaine lettuce leaves
Carrot strips
Cilantro

Directions:

In a small bowl, mix mayonnaise and wasabi paste well.
In a medium bowl, mix tuna and water chestnuts together. Stir in mayonnaise mixture and mix well.
Place tuna in center of lettuce leaf. Top with carrots and cilantro.

Recipe Nutrition Information

When using 2 (5 oz.) Cans - Solid White Albacore Tuna in Water

Servings Per Container: 5

Serving Size: 2 wraps

Amount Per Serving

DV%*

Calories

Total Fat

Saturated Fat

Trans Fat

Cholesterol

20mg

Sodium

220mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Includes Added Sugars

Protein

10g

Vitamin A

Vitamin C

Calcium

Iron

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.