Wasabi Tuna Cups

Wasabi Tuna Cup
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    Cook Time:

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    Recipe Yield: 20

5 minutes

The wonton cups make a fun and fancy appetizer but the salad works well in a sandwich too!


  • 1 (6.4 oz.) Pouch - Albacore White Tuna in Water
  • 14 cup diced water chestnuts
  • 14 cup shredded (matchstick) carrots
  • 14 cup light mayonnaise
  • 1 tsp. wasabi paste (or to taste)
  • 20 wonton wrappers


  • Place tuna, water chestnuts and carrots in a bowl.
  • Mix mayonnaise and wasabi paste in a small bowl and combine well. Add mayonnaise mixture to tuna and mix well.
  • Serve in wonton cups (see below) or in lettuce cups, hollowed out cucumbers or tomatoes. Garnish with chopped red pepper.
  • To make wonton cups: Preheat oven to 350°F. Spray wonton wrappers on both sides with cooking spray. Place into small muffin tins (push into tin lightly, spreading sides out gently). Bake for 6 – 8 minutes until crisp. Remove and let cool on racks.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.