Tomato & Tuna Bruschetta

Tomato & Tuna Bruschetta Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 16

Take your standard bruschetta up a notch with our Tomato Tuna Bruschetta recipe. Chunk Light Tuna the perfect complement to your tomato, mozzarella and garlic toasts.


  • 1 (2.6 oz.) Pouch or 1 (5 oz.) Can - Chunk Light Tuna in Water (if canned, drained and chunked)
  • 16 slices French bread, about 1234 inch thick and 312" x 512" wide
  • 4 cloves garlic, minced
  • 14 cup extra virgin olive oil
  • 2 cups chopped plum tomatoes
  • 1 cup shredded mozzarella cheese or 1 cup fresh mozzarella, chopped and drained
  • 2 Tbsp. minced fresh parsley
  • Salt and pepper to taste
  • 4 pieces Bibb lettuce


  • Toast bread.
  • Blend garlic and oil. Brush olive oil mixture on one side of each piece of bread. Reserve remaining oil.
  • In a medium bowl, lightly combine tomatoes, cheese, tuna, parsley and reserved oil. Add salt and pepper to taste.
  • Place about 14 cup mixture on each piece of toast. Place one piece of Bruschetta on each lettuce-lined plate.
Servings Per Container: 16 Serving Size: 135g
Amount Per Serving DV%*
Calories 338
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 560mg 23%
Total Carbohydrate 56mg 19%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 14g
Vitamin A 6%
Vitamin C 6%
Calcium 10%
Iron 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.