Tuna Stuffed Mushrooms

Tuna Stuffed Mushrooms
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 11

22 minutes

Impress your guests with this fancy but super-easy-to-make recipe!


  • 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
  • 10 – 12 medium portabella mushroom caps (about 3 inches in diameter, each)
  • 18 cup bread crumbs
  • 1 stalk celery, chopped finely
  • 18 cup onion, chopped finely
  • 12 red pepper, chopped finely
  • 18 cup shredded mozzarella cheese
  • 18 cup Parmesan cheese


  • Preheat oven to 375°F.
  • Clean mushroom caps and remove stem if needed. Place on a cookie sheet, rounded side down.
  • Mix tuna with next 6 ingredients in bowl.
  • Place tuna mixture inside mushroom caps.
  • Bake in oven until cheese melts – about 10 minutes. Turn broiler on and broil on high for 1 – 2 minutes to brown the cheese.
Servings Per Container 12
When using 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive OilServings Size 1 mushroom
Amount Per ServingDV%*
Total Fat2g3%2g
Saturated Fat0g0%0g
Trans Fat0g0g
Total Carbohydrate2g1%2g
Dietary Fiber0g0%
Vitamin A6%
Vitamin C15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.