Tuna Stuffed Mushrooms

Tuna Stuffed Mushrooms
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    Prep Time:

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    Cook Time:

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    Recipe Yield: 11

22 minutes

Impress your guests with this fancy but super-easy-to-make recipe!

Ingredients:

  • 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
  • 10 – 12 medium portabella mushroom caps (about 3 inches in diameter, each)
  • 18 cup bread crumbs
  • 1 stalk celery, chopped finely
  • 18 cup onion, chopped finely
  • 12 red pepper, chopped finely
  • 18 cup shredded mozzarella cheese
  • 18 cup Parmesan cheese

Directions:

  • Preheat oven to 375°F.
  • Clean mushroom caps and remove stem if needed. Place on a cookie sheet, rounded side down.
  • Mix tuna with next 6 ingredients in bowl.
  • Place tuna mixture inside mushroom caps.
  • Bake in oven until cheese melts – about 10 minutes. Turn broiler on and broil on high for 1 – 2 minutes to brown the cheese.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.