Salmon and Mushroom Pasta

Salmon and Mushroom Pasta
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    Cook Time:

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    Recipe Yield: 2

30 minutes


  • 2 pouches (2.6 oz.) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
  • 4 oz. bucatini pasta
  • 1 Tbsp. extra virgin olive oil
  • 8 oz. sliced crimini mushrooms, UV grown
  • ¼ tsp. minced garlic
  • 4 small tomatoes, quartered
  • 8 oz. broccolini, chopped (about 2 cups)
  • ¼ cup sliced basil
  • ½ tsp. red pepper flakes
  • ½ - 1 tsp. lemon zest


  • Cook pasta according to package directions in a large sauce pan.
  • In a large skillet, heat olive oil over medium low heat. Add garlic and sauté for 1 minute. Add mushrooms and toss to coat. Increase temperature and cook over medium high heat until browned. Add broccolini part way through.
  • Place pasta in a large bowl. Add mushroom mixture, salmon and tomatoes.
  • Top with basil, red pepper flakes and lemon zest and toss well.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.