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Prep Time:
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Cook Time:
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Recipe Yield: 2
Ingredients:
- 2 pouches (2.6 oz.) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
- 4 oz. bucatini pasta
- 1 Tbsp. extra virgin olive oil
- 8 oz. sliced crimini mushrooms, UV grown
- ¼ tsp. minced garlic
- 4 small tomatoes, quartered
- 8 oz. broccolini, chopped (about 2 cups)
- ¼ cup sliced basil
- ½ tsp. red pepper flakes
- ½ - 1 tsp. lemon zest
Directions:
- Cook pasta according to package directions in a large sauce pan.
- In a large skillet, heat olive oil over medium low heat. Add garlic and sauté for 1 minute. Add mushrooms and toss to coat. Increase temperature and cook over medium high heat until browned. Add broccolini part way through.
- Place pasta in a large bowl. Add mushroom mixture, salmon and tomatoes.
- Top with basil, red pepper flakes and lemon zest and toss well.
Recipe Nutrition Information
When using 2 pouches (2.6 oz.) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
When using 2 pouches (2.6 oz.) StarKist E.V.O.O.® Pink Salmon in Extra Virgin Olive Oil
| Servings Per Container: | ||
| Serving Size: 477g | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 530 | |
| Total Fat | 25g | 32% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 390mg | 17% |
| Total Carbohydrate | 55g | 20% |
| Dietary Fiber | 5g | 18% |
| Total Sugars | 10g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 27g | |
| Vitamin D | 38mcg | 190% |
| Calcium | 74mg | 6% |
| Iron | 4mg | 20% |
| Potassium | 1154mg | 25% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
