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Prep Time:
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Cook Time:
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Recipe Yield: 2
- 2 pouches (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna with Tomato Basil
- 2 single ciabatta rolls
- ¼ cup roasted red pepper strips
- 1 small tomato, sliced
- A few red onion slices
- Sliced black olives
- Artichoke hearts, quartered
- 10 – 12 medium fresh basil or spinach leaves
- Slice bread lengthwise in half.
- Line one side of the bread with basil leaves and layer vegetables on top.
- Place tuna on top of vegetables. Top with the other side of the bread.
- Cut in half and serve.
When using 2 pouches (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna with Tomato Basil
Servings Per Container: 2 | ||
Serving Size: 1 sandwich (409g) | ||
Amount Per Serving | DV%* | |
---|---|---|
Calories | 520 | |
Total Fat | 15g | 23% |
Saturated Fat | 3.5g | 18% |
Trans Fat | 0g | |
Cholesterol | 40mg | 13% |
Sodium | 1140mg | 48% |
Total Carbohydrate | 69g | 23% |
Dietary Fiber | 4g | 16% |
Total Sugars | 5g | |
Protein | 28g | |
Vitamin A | 60% | |
Vitamin C | 100% | |
Calcium | 10% | |
Iron | 40% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.