Roasted Vegetable and Tuna Pasta

Roasted Vegetable and Tuna Pasta
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    Cook Time:

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    Recipe Yield: 4

35 minutes


  • 1 pouch (11 oz.) StarKist® Chunk Light Tuna in Water
  • 10 oz. cremini mushrooms, halved (or quartered, if large)
  • 1 pt. grape tomatoes
  • ¼ cup extra virgin olive oil
  • 1 tsp. dried basil
  • ¼ tsp. garlic powder
  • ¼ tsp. ground black pepper
  • 1 Tbsp. balsamic vinegar
  • ½ lb. linguine pasta
  • 12 Kalamata olives, whole
  • ¼ cup chopped, fresh basil
  • ¼ cup Parmesan cheese


  • Preheat the oven to 425°F. In a large bowl, toss mushrooms and tomatoes with olive oil, basil, garlic powder and black pepper.
  • Place the mixture on a medium sheet pan, and roast for 10–15 minutes, until the mushrooms are softened and the tomatoes are just starting to burst.
  • Remove from the oven, and toss with balsamic vinegar.
  • Meanwhile, cook the pasta according to the package directions. Drain and place in a large bowl.
  • Toss in the roasted vegetables and mix well.
  • Add the olives, fresh basil and tuna, and toss with the pasta and vegetables.
  • Serve with shaved Parmesan cheese.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.