Polamalu's Tuna Pasta Salad

Polamalu's Tuna Pasta Salad
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

20 minutes

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000} Tackle this All-American recipe from Troy Polamalu! Mix together Chunk Light Tuna, macaroni and mayo with crunchy veggies and serve over a bed of lettuce.  


  • 1 (12 oz.) Can - StarKist® Chunk Light or Albacore Tuna in water, drained and flaked
  • 2-12 cups dry elbow macaroni
  • 1 cup mayonnaise (regular or light)
  • 1 cup diced celery
  • 12 cup chopped red onion
  • 14 cup chopped sweet pickle (or sweet relish)
  • Salt and pepper to taste


  • Cook macaroni according to box directions until “al dente.”
  • Place in a large bowl and mix in tuna, mayonnaise, celery, onion and pickle until well blended.
  • Salt and pepper and serve over a bed of lettuce. Enjoy!
Servings Per Container: 4
When using 1 (12 oz.) Can - StarKist® Chunk Light Tuna in WaterServing Size: 344g
Amount Per ServingDV%*
Total Fat22g34%22g
Saturated Fat4.5g23%4.5g
Total Carbohydrate61g20%61g
Dietary Fiber4g16%
Total Sugars5g5g
Includes Added Sugars
Vitamin A2%
Vitamin C4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.