Lemon Pepper Tuna Tabbouleh

Lemon Pepper Tuna Tabbouleh
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    Cook Time:

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    Recipe Yield: 7 (½-cup servings)0

20 minutes


  • 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Yellowfin Tuna with Lemon Pepper in Extra Virgin Olive Oil
  • 1 cup cooked bulgur
  • 1 tsp. extra virgin olive oil
  • 1 cup small-diced cucumber
  • ½ cup diced and seeded tomato
  • ½ cup chopped, fresh parsley
  • ¼ cup sliced green onions
  • 1 Tbsp. chopped mint
  • Lemon quarter (for garnish)


  • Place the bulgur in a medium bowl, and toss it with olive oil to keep it from clumping.
  • Mix in the cucumber, tomato, parsley, onions and mint.
  • Toss well, and chill until ready to serve.
  • Squeeze a little lemon juice over the top, just before serving, if desired.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.