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Prep Time:
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Cook Time:
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Recipe Yield: makes 18 crostini
Ingredients:
- 2 pouches (2.6 oz. each) StarKist E.V.O.O.® Yellowfin Tuna with Lemon Pepper in Extra Virgin Olive Oil
- ½ French baguette, sliced into 18, ¼-inch-thick slices
- 1½ Tbsp. extra virgin olive oil
- 18 tsp. goat cheese (~⅓ cup)
- 18 small spinach leaves
- ½ Golden Delicious apple, cored and sliced into 18 thin slices
- 2 Tbsp. chopped chives
- 1 Tbsp. chopped walnuts (optional)
Directions:
- Preheat the broiler.
- Brush each side of the baguette slices with olive oil, and place them on a rimmed sheet pan.
- Broil them until browned on both sides (~2 minutes per side). Allow them to cool, and place them on a serving platter.
- Spread 1 tsp. goat cheese on each crostini.
- Top with a spinach leaf, then a slice of apple.
- Place ~1½ tsp. of tuna on top of each apple slice. Sprinkle with chives and walnuts (if desired).
Recipe Nutrition Information
When using 1 pouch (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna with Lemon Pepper in Extra Virgin Olive Oil
When using 1 pouch (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna with Lemon Pepper in Extra Virgin Olive Oil
| Servings Per Container: 18 | ||
| Serving Size: 1 crostini (29g) | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 70 | |
| Total Fat | 4g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 120mg | 5% |
| Total Carbohydrate | 6g | 2% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 3g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 12mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 30mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
