Hungry Girl's Tuna-Topped Wonton Crisps

Hungry Girl's Tuna-Topped Wonton Crisps
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

15 minutes

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000} Need a light snack that's full of flavor? Try Hungry Girl's Tuna-Topped Wonton Crisps, made with Tuna Creations® Sweet & Spicy. Crisp up your wontons and top with tuna broccoli slaw, scallions and sesame ginger dressing!   For more tips & tricks from Hungry Girl, sign up for the daily e-mail:  


  • 2 (2.6 oz.) Pouches - Tuna Creations®, Sweet & Spicy
  • 12 small square wonton wrappers
  • 1 cup bagged broccoli coleslaw, finely chopped
  • 2 Tbsp. low-fat sesame ginger dressing
  • 2 Tbsp. thinly sliced scallions


  • Preheat oven to 375 °F. Spray 2 baking sheets with non-stick spray.
  • Lay wonton wrappers flat on the baking sheets, evenly spaced. Bake until edges have browned, about 5 minutes.
  • Remove from sheet, and let cool completely, about 2 minutes.
  • Meanwhile, flake tuna with a fork in a medium bowl. Add chopped broccoli slaw and dressing, and mix well.
  • Evenly distribute tuna mixture among wontons. Top with scallions, and enjoy!
  • For more tips & tricks from Hungry Girl, sign up for the daily e-mail:
Servings Per Container
When using 2 (2.6 oz.) Pouches - Tuna Creations® Sweet & SpicyServings Size 3 wonton crisps
Amount Per ServingDV%*
Total Fat1g1g
Total Carbohydrate16g16g
Dietary Fiber1g
Total Sugars3.5g3.5g
Includes Added Sugars

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.