Hickory Smoked Tuna Quesadilla

Hickory Smoked Tuna Quesadilla Charlie Approved
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

A filling afternoon snack for your hungry teenager!

Ingredients:
  • 2 Pouches (2.6 oz. each) StarKist Tuna Creations®, Hickory Smoke Flavored
  • 12 cup shredded Colby-Jack cheese blend
  • 18 cup thinly sliced green onions
  • 1 12 oz. cream cheese, softened
  • 14 roasted red pepper, cut into strips
  • 2 flour tortillas, burrito size (8 – 10 inches)
Directions:
  • In a small bowl, mix tuna, cream cheese, shredded cheese, pepper strips and sliced onions until blended.
  • Spread tuna mixture on one tortilla shell, to the edges. Top with the other tortilla shell.
  • Spray a large skillet, lightly, with vegetable spray and heat over medium heat. Add the tortilla and brown the shell in the skillet until golden brown, about 2 – 3 minutes on each side.
  • Cut the shell into 8 wedges and serve.
Nutrition Info
Servings Per Container: 2
Serving Size: ½ quesadilla (222g)
Amount Per Serving DV%*
Calories 510
Total Fat 25g 32%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 1290mg 56%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Sugars 4g
Added Sugars 0g 0%
Protein 30g
Vitamin D 1mcg 6%
Calcium 221mg 15%
Iron 1mg 6%
Potassium 208mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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