Hickory Smoked Tuna Quesadilla

Hickory Smoked Tuna Quesadilla
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    Cook Time:

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    Recipe Yield: 2

9 minutes

A filling afternoon snack for your hungry teenager!


  • 2 pouches (2.6 oz.) StarKist Tuna Creations®, Hickory Smoked
  • 12 cup shredded Colby-Jack cheese blend
  • 18 cup thinly sliced green onions
  • 1 12 oz. cream cheese, softened
  • 14 roasted red pepper, cut into strips
  • 2 flour tortillas, burrito size (8 – 10 inches)


  • In a small bowl, mix tuna, cream cheese, shredded cheese, pepper strips and sliced onions until blended.
  • Spread tuna mixture on one tortilla shell, to the edges. Top with the other tortilla shell.
  • Spray a large skillet, lightly, with vegetable spray and heat over medium heat. Add the tortilla and brown the shell in the skillet until golden brown, about 2 – 3 minutes on each side.
  • Cut the shell into 8 wedges and serve.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.