Hickory Smoked Tuna Dip

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    Cook Time:

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    Recipe Yield: 1 cup dip

10 minutes

As the weather gets colder, there’s nothing quite like the comforting aroma of hickory smoke to fill your home. StarKist Tuna Creations®  Hickory Smoked dip is the perfect snack for the family on a chilly night. 


  • 1 pouch (2.6 oz.) StarKist Tuna Creations® Hickory Smoked
  • 1 package (8 oz.) Cream Cheese, 1/3 less fat, softened
  • 2 Tbsp. small dice red onion
  • ½ tsp. dried oregano
  • 1/3 cup shredded Pepper Jack cheese
  • Multi colored tortilla chips


  • Preheat oven to 350°F.
  • In a small bowl mix cream cheese, onion, tuna and oregano.
  • Place in a shallow dish and top with Pepper Jack cheese.
  • Bake in oven for ~ 5minutes, until cheese melts.
  • Serve with tortilla chips or cut up vegetables.
  • Tip: If you prefer more Hickory Smoke tuna flavor, fold in an extra pouch of tuna right be baking.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.