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Prep Time:
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Cook Time:
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Recipe Yield: about 12
Fancy and deliciously simple!
- 1 (4.5 oz.) Can – StarKist E.V.O.O.® Solid Yellowfin Tuna with Roasted Garlic
- 2 small heads of endive or radicchio
- 8 oz. goat cheese, softened
- Slice off the root of the endive or radicchio to allow the leaves to pull apart without breaking. Sort through to find the best leaves.
- Spread each leaf with approximately 2 tsps. softened goat cheese.
- Top with approximately 1 Tbsp. tuna.
- Serve with olives, pita chips and fresh vegetables.
- Tip: You could easily substitute other flavored tuna, such as StarKist E.V.O.O.® Solid Yellowfin Tuna with Lemon Dill, or other tuna product as desired.
When using 1 (4.5 oz.) Can – StarKist E.V.O.O.® Solid Yellowfin Tuna with Roasted Garlic
Servings Per Container: about 12 | ||
Serving Size: 1 appetizer | ||
Amount Per Serving | DV%* | |
---|---|---|
Calories | 80 | |
Total Fat | 6g | 8% |
Saturated Fat | 3g | 15% |
Trans Fat | 0g | |
Cholesterol | 15mg | 5% |
Sodium | 105mg | 5% |
Total Carbohydrate | 1g | 0% |
Dietary Fiber | 0g | 0% |
Total Sugars | 0g | |
Includes Added Sugars | 0g | 0% |
Protein | 6g | |
Vitamin D | 0mcg | 0% |
Calcium | 30mg | 2% |
Iron | 0mg | 0% |
Potassium | 65mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.