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Prep Time:
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Cook Time:
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Recipe Yield: about 12
Fancy and deliciously simple!
Ingredients:
- 2 pouches (2.6 oz.) StarKist® Salmon Creations, Lemon Dill
- 2 small heads of endive or radicchio
- 8 oz. goat cheese, softened
Directions:
- Slice off the root of the endive to allow the leaves to pull apart without breaking. Sort through to find the best leaves.
- Spread each leaf with approximately 2 tsp. softened goat cheese.
- Top with approximately 1 Tbsp. salmon
- Serve with olives, pita chips, and fresh vegetables.
| Servings Per Container: about 12 | ||
| Serving Size: 1 appetizer | ||
| Amount Per Serving | DV%* | |
| Calories | 70 | |
| Total Fat | 4.5g | 7% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 130mg | 5% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 20% | |
| Vitamin C | 4% | |
| Calcium | 6% | |
| Iron | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
