Home > Recipes > E.V.O.O. Yellowfin Tuna with Roasted Garlic Endive Boats

E.V.O.O. Yellowfin Tuna with Roasted Garlic Endive Boats

E.V.O.O. Yellowfin Tuna with Roasted Garlic Endive Boats Charlie Approved

  • Prep Time:

  • Cook Time:

  • Recipe Yield: about 12

Fancy and deliciously simple!

Ingredients:
  • 1 (4.5 oz.) Can – StarKist E.V.O.O.® Solid Yellowfin Tuna with Roasted Garlic
  • 2 small heads of endive or radicchio
  • 8 oz. goat cheese, softened
Directions:
  • Slice off the root of the endive or radicchio to allow the leaves to pull apart without breaking. Sort through to find the best leaves.
  • Spread each leaf with approximately 2 tsps. softened goat cheese.
  • Top with approximately 1 Tbsp. tuna.
  • Serve with olives, pita chips and fresh vegetables.
  • Tip: You could easily substitute other flavored tuna, such as StarKist E.V.O.O.® Solid Yellowfin Tuna with Lemon Dill, or other tuna product as desired.
Nutrition Info
Servings Per Container: about 12
Serving Size: 1 appetizer
Amount Per Serving DV%*
Calories 80
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 105mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes Added Sugars 0g 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 0mg 0%
Potassium 65mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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