Cha Cha Charlie's Tuna & Salsa Pie

Cha Cha Charlie's Tuna & Salsa Pie
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    Recipe Yield: 8

10 minutes

A fun appetizer kids will love!

Ingredients:

  • 1 (6.4 oz.) Pouch 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light Tuna in Water(if using cans, drained and chunked)
  • 1 jar (16 oz.) salsa
  • 2 green onions, sliced, white and green parts
  • 1 package (8 oz.) cream cheese, softened
  • 1 cup shredded cheddar cheese

Directions:

  • Spread cream cheese in 9 – inch pie plate; top with tuna.
  • Pour salsa over tuna; sprinkle with cheese and onion.
  • Cover and chill until serving. Serve with tortilla chips

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.