Caribbean Tuna Salad

  • Prep Time:

  • Cook Time:

  • Recipe Yield: 8

10 minutes

Can't escape to the tropics? This salad will make you feel like you are there!


  • 2 (5 oz.) Cans - Solid White Albacore Tuna in Water, (or NEW Low Sodium Solid White Albacore Tuna) drained
  • 212 Tbsp. light mayonnaise
  • 2 tsp. chopped chipotle pepper in adobo sauce
  • 14 cup chopped jicama
  • 1 mango (12 diced for salad and 12 sliced for garnish)
  • 4 avocados, halved
  • Cilantro and lime juice to taste
  • Leaf lettuce, if desired


  • In a medium bowl mix mayonnaise and chipotle pepper well. Add tuna, jicama and diced mango and mix well.
  • Cut avocados in half and remove seed. Hollow out slightly if needed.
  • Place tuna salad in avocado half and sprinkle with a little fresh lime juice and chopped cilantro. Place on lettuce-lined plate with mango slices as a garnish.
Servings Per Container 8
When using 2 (5 oz.) Cans - Solid White Albacore Tuna in Water, drainedServings Size 12 avocado
Amount Per ServingDV%*
Total Fat17g26%17g
Saturated Fat2.5g13%2.5g
Trans Fat0g0g
Total Carbohydrate16g5%16g
Dietary Fiber8g32%
Total Sugars7g7g
Includes Added Sugars
Vitamin A15%
Vitamin C45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.