Caribbean Tuna Salad

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    Recipe Yield: 8

10 minutes

Can't escape to the tropics? This salad will make you feel like you are there!

Ingredients:

  • 2 (5 oz.) Cans - Solid White Albacore Tuna in Water, (or NEW Low Sodium Solid White Albacore Tuna) drained
  • 212 Tbsp. light mayonnaise
  • 2 tsp. chopped chipotle pepper in adobo sauce
  • 14 cup chopped jicama
  • 1 mango (12 diced for salad and 12 sliced for garnish)
  • 4 avocados, halved
  • Cilantro and lime juice to taste
  • Leaf lettuce, if desired

Directions:

  • In a medium bowl mix mayonnaise and chipotle pepper well. Add tuna, jicama and diced mango and mix well.
  • Cut avocados in half and remove seed. Hollow out slightly if needed.
  • Place tuna salad in avocado half and sprinkle with a little fresh lime juice and chopped cilantro. Place on lettuce-lined plate with mango slices as a garnish.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.