Basil and Olive Oil Flatbread

Basil and Olive Oil Flatbread
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1

15 minutes

An elegant but stress-free lunch!


  • 1 (2.6 oz.) Pouch - Albacore White Tuna in Water
  • 1 Flatout pizza shell, rosemary and olive oil
  • 6 – 8 fresh basil leaves
  • 14 - 12 red bell pepper, diced
  • 2 Tbsp. shredded mozzarella cheese, part skim
  • 1 tsp. minced garlic
  • 1 tsp. extra virgin olive oil
  • 1 - 2 tsp. balsamic vinegar


  • Preheat oven to 350°F.
  • Place Flatout shell on cookie sheet and bake in oven until crisp.
  • Cover shell with chopped basil, red pepper, tuna and garlic.
  • Spread cheese evenly over pizza and drizzle with olive oil and balsamic vinegar.
  • Place back in oven and bake until cheese melts.
Servings Per Container: 1
When using 1 (2.6 oz.) Pouch - Albacore White Tuna in WaterServing Size: 1 pizza
Amount Per ServingDV%*
Total Fat11g17%11g
Saturated Fat2.5g13%2.5g
Total Carbohydrate34g11%34g
Dietary Fiber5g20%
Total Sugars5g5g
Includes Added Sugars
Vitamin A60%
Vitamin C180%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.